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Temple Tea, 125g
Including 25% VAT
- Black Tea ,
- Gingko Leaves ,
- Sunflower Blossoms ,
- Mallow Blossoms ,
- Natural bergamot flavouring ,
- Vanilla Pieces ,
- Roman chamomile
Elegant tin - delicious content
Our tea tins are nice and colorful and decorative in every kitchen. Give a nice tin of tea as a host gift or simply to pamper yourself. This way, you also have the best storage for your tea. When the tin is empty, you can always bring it with you to your nearest Østerlandsk retailer and buy a nice sustainable refill thus save packaging.
Classic Black Temple Tea
Completely classic and tasteful black Ceylon Temple Tree Tea with ginkgo biloba leaves, mallow flower, vanilla, Roman chamomile and aroma. Lightly spicy, soft and fresh.
Taste
The taste of black Ceylon tea with a hint of gingko, safflower, vanilla and Roman chamomile is seductive and exceptionally tasty.
Brewing
Temple Tea is made from black Ceylon tea, and in order to achieve the most optimal taste and maintain the good properties of the tea, the infusion time should be 3 minutes. at 100 degrees hot water.
More tea from the same shelf
Temple Tea is one of Østerlandsk 1889 Copenhagen's popular blends and is also available in loose weight.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.
