This is an exquisite green tea from the Tai Mu Mountains of China. The tea is hand-picked in early spring and consists of white, downy shoots and the two slender side leaves.
The brew has a creamy and soft aroma, delicate sweetness with notes of cane sugar.
White Monkey Pekoe tea is a green tea and to achieve the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusion time should be 2-4 minutes. and 80 degrees of hot water are observed.
White Monkey Pekoe Tea is a specialty of Østerlandsk 1889 Copenhagen. Green tea is what you call "the original" tea, the unfermented, natural product that, after roasting and drying, is heat treated so that no tea leaves are oxidized. It has an effect on the color of the tea which becomes significantly lighter and also on the taste which becomes significantly lighter compared to the black tea.
Green tea has a limited content of caffeine and tannins.