Spring in Japan
Exquisite and delicious green Japanese tea from the first spring harvest. Beautiful golden color and a fresh, slightly sweet scent. Mild and elegant tea.
Fresh, floral flavor with nutty tones.
Sencha Uchiyama is a green tea and in order to achieve the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusion time of 3 min. and 70-80 degrees hot water is observed.
What is green tea
Green tea is what you call "the original" tea, the unfermented, natural product that, after roasting and drying, is heat treated so that no tea leaves are oxidized. It has an effect on the color of the tea which becomes significantly lighter and also on the taste which becomes significantly lighter compared to the black tea. Green tea has a limited content of caffeine and tannins.