Classic morning tea - just a little more intense
Irish Breakfast tea is a classic black tea blend. It consists of inense teas like Indian Assam as well as Sumatra. It is very obvious as a morning tea with milk.
Classic, strong black tea with malt flavor.
Irish Breakfast is classic black tea, and for the most optimal taste, the infusion time should be 3 minutes. and 100 degrees of hot water are observed.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.