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Tax incl.
Organic
Roast degree:
Mørkristet / Dark roast / Dunkel geröstet
Origin:
Centralamerika
South American coffee bean, which we roast right up to the second crack, ie relatively dark, which gives the coffee a good old-fashioned look.
Aroma: Hazelnut, dark chocolate
Taste: Bitter, classic coffee taste
Body: Heavy, dark
Acidity: Very low
