Delicious and spicy black Keemun tea with cinnamon pieces. Very good with, for example, ginger biscuits or candies.
Lovely spicy taste that leads your mind towards Christmas and winter time.
Cinnamon tea is made on classic black tea and for best results, it is recommended to let the tea soak for 3 minutes in 100 degrees hot water.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.