Black tea with ginger
The classic black Keemun tea added whole pieces of ginger. A wonderful combination that gives your black tea a completely different dimension.
Mild classic Keemun tea with lovely fresh ginger.
Ginger tea is made from classic black tea, and for the most optimal taste, the infusion time should be 3 minutes using 100 degrees of hot water.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.