The Taste of Christmas - All Year
Our Christmas tea is made on black Keemun tea combined with all the classic Christmas spices such as apple, hibiscus, carnations, rose hips, almonds, orange peel, currants, fennel, juniper, cinnamon and vanilla aroma, coconut pieces, vanilla pieces, orange flavor, carnation aroma and marigold petals.
The taste is powerful and with many Christmas and winter taste notes, however, The tea can easily be enjoyed all year round.
Christmas tea is made from classic black Keemun tea, and to achieve the most optimal taste, the infusion time should be 3 minutes. using 100 degrees of hot water.
More tea from the same shelf
Christmas tea is one of Østerlandsk 1889 Copenhage's own popular blends. Christmas tea is also available in a beautiful version made on green tea. Christmas tea is available in loose weight as well as in 125g tins.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.