This beautiful and distinctive tea originates from the highlands of the Chinese province of Yunnan. The tea consists of great golden downy top shoots and one to two side leaves.
The tea has a full and slightly spicy taste, with a soft and sweet aftertaste.
Golden Yunnan is black tea and to achieve the most optimal flavor, the infusionl time of 4 min. and 100 degrees of hot water are observed.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.