Classic morning tea
English Breakfast is a blend of classic black teas. It consists of strong teas like Indian Assam and Ceylon. It is very obvious to be enjoyed in the morning also with milk.
Classic, strong black tea with malt flavor.
English Breakfast is a classic black tea, and to get the most optimal taste, the infusion time of 3 min. and 100 degrees of hot water should be used.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.