Fine leaf Assam
Classic Assam tea. A powerful and fine-leafed black tea from India. The tea is intense and has a lovely malt flavor, as you know it from a good Assam. Suitable for tea with milk.
Extremely full and malt flavor.
Assam is classic black tea, and for the most optimal taste, the infusion time should be 3 minutes. using 100 degrees of hot water.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.