A Classic Tea
A classic black Keemun tea in which the well known bergamot oil have been added. Keemun tea is known as one of the milder black teas and therefore the content of tannic acid is rather limited.
Classic earl gray flavor with appropriate amount of bergamot oil.
The Earl Gray Classic is made on classic black Keemun tea, and to achieve the most optimal taste, the infusion time should be 3 minutes. and 100 degrees of hot water should be used.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.