Classic Black Temple Tea
Completely classic and tasteful black Ceylon Temple Tree Tea with ginkgo biloba leaves, mallow flower, vanilla, Roman chamomile and aroma. Lightly spicy, soft and fresh.
The taste of black Ceylon tea with a hint of gingko, safflower, vanilla and Roman chamomile is seductive and exceptionally tasty.
Temple Tea is made from black Ceylon tea, and in order to achieve the most optimal taste and maintain the good properties of the tea, the infusion time should be 3-4 minutes. at 100 degrees hot water.
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Temple Tea is one of Østerlandsk 1889 Copenhagen's popular blends and is available both in loose weight and in 125g tins.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.