Chocolate and tea!
Black tea from Ceylon and China with dark chocolate and peels from cocoa beansl. Slightly sweet, soft and creamy. Tastes great with a tad of milk and a little sugar for a more creamy and sweet experience that highlights the chocolate flavor, but is also lovely without the milk.
Slightly sweet, soft and creamy.Taste that also tastes good with milk.
Dark Chocolate tea is made from classic black tea, and for the most optimal taste, the infusion time of 3-5 minutes and 100 degrees of hot water should be used.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.