Soft and creamy
Quite a brilliant black Kemun tea - soft, slightly sweet and creamy.
Great taste of fresh cream and crunchy hazelnut.
Cream Crunchy Tea is made on classic black tea, and to achieve the most optimal taste, the infusion time should be 3 minutes. using 100 degrees of hot water.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.