There is a scent of spring
Chinese Spring Tea is a great blend with a wonderful scent of spring. It is composed of both green and black tea and is one of Østerlandsk 1889 Copenhagen's own blends. Classic Ceylon tea combined with green tea gives you a light yet full bodied cup of tea. In addition, add rose, jasmine, cherry and bergamot to generate a great tea experience.
The taste is floral and fruity with the familiar bergamot flavor.
Chinese Spring Tea is a combination of black and green tea. In order to obtain the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusion time of 3 min. using 100 degrees of hot water are observed.
More tea from the same shelf
Chinese SpringTea is available both in loose weight and in in 125g tins.