A classic cup of tea
The popular rhubarb tea is made from black tea from Ceylon and Vietnam and added rhubarb pieces. Classic black tea with a slight sweetness ..
Classic black cup of tea with rhubarb pieces. Slightly sweet and creamy.
Rhubarb tea is made from classic black tea, and to achieve the most optimal taste, the infusion time should be 3 minutes. using 100 degrees of hot water.
More tea from the same shelf
Black rhubarb tea is one of Østerlandsk 1889 Copenhagen's own popular blends. Black rhubarb tea is available exclusively in loose weight.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.