)(window, document, 'script', 'dataLayer', 'GTM-P36LWP6');*} *}
(document, 'script', 'facebook-jssdk'));*}Osterlandsk 1889 Copenhagen produces our own pyramid teabags, which is a modern type of teabag, where there is much space inside the bag itself. This gives two important advantages: First, we can fill the teabags with the best tea with relatively large leaves, and secondly there is room for the tea to develop in the water without packing tightly. Our large tins with 75 teabags are especially suitable for all kinds of catering such as café, restaurant, canteen and in offices.
Østerlandsk var de første i Danmark og blandt de første i Europa, der satsede på Specialty Coffee.
Vores kafferisteri i Skovlunde er det, man i dag ville betegne som et mikroristeri, hvis omdrejningspunkt er en Loring-kafferister, der er det absolut bedste valg, når målet er at producere den bedste kaffe.
Selvom vi er et mikroristeri, har vi dog en kapacitet på ca. 1 ton om dagen.
I Østerlandsk har vi handlet med kaffe i flere generationer og har derfor et meget stort netværk af leverandører i hele verden. Også derfor er vi sikre på, at vi altid kan levere de bedste kvaliteter og den bedste kaffeoplevelse.
At Osterlandsk 1889 Copenhagen, we have always put the quality in the spotlight by focusing on the taste experience itself. When we started trading tea, there was nothing called ecology or organic products, and probably not much use of spray poison in the initial productionprocess either, so we could concentrate only on the actual taste and find the best teas possible. This is exactly the same thing we do today, but today we always ask our subcontractors for the organic alternative. If the organic variety is of the same quality and the taste experience is top notch, we naturally choose the organic. This has motivated several of our suppliers to switch completely or partially to organic production, and more and more of our products are thereby becoming organic.