In spring, when the sun warms the ridges in Piedmont, the sweet chestnuts begin to bloom.
The trees love this climate and thrive exclusively in Mediterranean mountain regions.
From the nectar of flowering catkins, the bees prepare a strong, unmistakable honey specialty.
Last but not least, the aroma of this wonderful honey reminds of the warm,
noble dry character of chestnuts.
The long-lasting taste of chestnut honey is best described with the words: noble and intense.