Bancha Tea

Big leaf green tea

Aromatic Japanese big leaf green tea. This tea has a strong organic and characteristic grassy scent as well as a strong, pleasant taste. In Japan, this tea is often drunk for food and can therefore rightly be called Japan's everyday tea. Bancha contains very little caffeine.

Taste

The taste is stronger than other green teas but with a nice aromatic taste.

Brewing

Bancha tea is a green tea, and in order to obtain the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusion time of 3 min. and 80 degrees of hot water are observed.

What is green tea

Green tea is what you call "the original" tea, the unfermented, natural product that, after roasting and drying, is heat treated so that no tea leaves are oxidized. It has an effect on the color of the tea which becomes significantly lighter and also on the taste which becomes significantly lighter compared to the black tea. Green tea has a limited content of caffeine and tannins.