Fresh and sweet
Classic mild and soft green Sencha tea from China. Add nice pieces of rhubarb and you get a fresh cup of tea that makes you think on a nice summer day. An incredibly popular green tea.
The taste is creamy and slightly sweet.
Green rhubarb tea is made from green tea, and to achieve the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusion time of 3 min. using 80 degrees of hot water are observed.
Green rhubarb is one of Østerlandsk 1889 Copenhagen's own popular blends. Green tea is what you call "the original" tea, the natural product that, after roasting and drying, is heat-treated so that there is no oxygenation of the tea leaves. It has an effect on the color of the tea which becomes significantly lighter, and also on the taste which becomes significantly lighter compared to the black tea.
Green tea has a limited content of caffeine and tannins.