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Queen Mary, fineleaved Darjeeling

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Price: 6,00 

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Water temperature icon Water temperature: 100 °C
Infusion time icon Infusion time: 3 - 4 Minutes
Dosage icon Dosage: 10 g/l
Origin icon Origin: Darjeeling, Indien


Queen Mary, fineleaved Darjeeling


Darjeeling is one of the most famous areas in the world where tea is grown. Tea is grown here on the slopes of the Himalayas. The teas in this area are of absolute top quality. Queen Mary is a fresh and elegant fine cut Darjeeling Tea.



Queen Mary Tea is soft, round and extremely elegant with the well-known noble aroma that characterizes Darjeeling tea.




Queen Mary Tea is a classic black tea, and for the most optimal taste, the infusion time should be 3-4 minutes. using 100 degrees of hot water should be observed.



What is black tea

Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.

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