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Water temperature:
100 °C
Infusion time:
3 - 4 Minutes
Dosage:
10 g/l
Origin:
Shawlands, UVA, Sri Lanka
Excellent quality
This Ceylon tea is of the highest quality with its long, narrow, dark leaves, making it lighter and more round. Nice amber color.
Taste
Delicate, fruity and nuanced taste.
Brewing
Ceylon Shawlands is black tea and to achieve the most optimal flavor, the infusion time should be 3 minutes. using100 degrees of hot water.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.
