Top quality Ceylon tea
This high grown Ceylon tea is of the highest quality and with the typical Ceylon characteristics. Reddish-golden color after extraction and full and fruity bouquet. A cup of fullness and character.
Very flavorful with full and fruity taste.
Ceylon Nuawara is top quality black tea, and for the most optimal taste, the infusion time should be 3 minutes. using 100 degrees of hot water are observed.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.