Fine leaf Ceylon Tea
Uva is a region of Sri Lanka and located in the highlands. Tea from Sri Lanka is typically strong and full-bodied and has a clear and copper-red color after extraction, of course this also applies to this Ceylon BOP UVA.
Strong and full of flavor.
Ceylon Uva is black tea and to achieve the most optimal taste, the infusion time of 3 min. and 100 degrees of hot water are observed.
What is black tea
Black tea comes just like green and white tea from the same tea plant Camellia Sinensis. Black tea is completely fermented, ie oxygenated, and is the type of tea that undergoes the longest processing process: picking, drying, rolling, fermenting and roasting. For the highest quality, only the top, thin and dark green top shoots are picked. Two leaves and a bud are picked, ie two leaves and the middle top shoot.