Green Kombucha Tea

Green tea with good properties

Kombucha tea is made from classic mild and soft green Sencha tea from China, the popular kombucha as well as raspberries and plum.

Kombucha has recently gained great popularity as a health-giving soft drink. Kombucha is often referred to as a fungus, but is actually closer to a symbiosis of bacterial and yeast cultures that mutually exploit each other. Kombucha is known for its health-promoting properties and is said to work well on circulation, digestion, nerve and muscle functions.

Taste

A light and sweet taste.

Brewing

Green Kombucha tea is made from green tea, and to achieve the most optimal taste and maintain the good properties of the tea as well as vitamins and antioxidants, the infusion time of 4 min. and 80 degrees of hot water are observed.

What is green tea

Green tea is what you call "the original" tea, the unfermented, natural product that, after roasting and drying, is heat treated so that no tea leaves are oxidized. It has an effect on the color of the tea which becomes significantly lighter, and also on the taste which becomes significantly lighter compared to the black tea. Green tea has a limited content of caffeine and tannins