One of the finest green teas!
This famous green tea, also called Pi Lo Chun, hails from Jiangsu province of China and is considered by Chinese tea experts to be one of the finest green Chinese teas. The tea leaves are rolled into narrow spirals and are somewhat reminiscent of conchia - hence the name Bi Luo Chun, which means 'Green Conchia Spring'. The tea bushes grow among flowering fruit trees, which are planted to protect the tea bushes from the strong sun. Tea is known for its delicate appearance, visible white down and early cultivation.
The taste is fruity with a floral powerful aroma and it never gets bitter.
For best results, an infusion time of 2-3 minutes in 75-80 ° C hot water is recommended.
What is green tea
Green tea is what you call "the original" tea, the natural product that, after roasting and drying, is heat treated so that no tea leaves are oxidized. It has an effect on the color of the tea which becomes significantly lighter and also on the taste which becomes significantly lighter compared to the black tea. Green tea has a limited content of caffeine and tannins