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From paradise known for its fertility and rich nature. This magnificent bean is the epitome of Java coffee.
Degree of roasting: Medium roasted
Aroma: Sweet, fruity, spicy
Taste: Almond, peach, green pepper
Body: Medium, round
Acidity: Medium, harmonious
Bean: Coffea Arabica, Typica
Region: Ijen Plateau, East Java Island
Growth height: 1,100 - 1,600 m.o.h.
